The Table de la Ferme by Mathieu Pacaud

A journey within a journey. Our Michelin-starred chef has turned the Table de la Ferme (Farm restaurant) into his summer residence. Using state-of-the-art French haute-cuisine techniques, Mathieu Pacaud enhances the island’s heritage and Murtoli's products to serve the essence of Corsica in one simple and authentic meal.
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Beyond the stars ...
a gastronomic reinterpretation of Corsican cuisine.
From June 18th to September 15th

Our Michelin-starred chef enhances the regional delicacies through his unique flavors.
Come join us on a journey within a journey with four-time Michelin-starred chef Mathieu Pacaud – owner of three restaurants in Paris: Hexagone, History, and more recently Divellec – as he enriches a culinary experience throughout the summer. Right behind the piano of the Table de la Ferme, assisted by his loyal team, Mathieu Pacard will compose a craftsman's cuisine, refined and delicate, respectful of the products, all locally planted, grown, and harvested.Authenticity, refinement and hospitality are at the heart of the Murtoli experience.
The owners of the estate, Paul and Valérie Canarelli, enlisted Mathieu Pacaud a four Michelin-starred chef and owner of three restaurants in Paris, Hexagone, History, and Divellec. Pacaud creates regionaly inspired menus which showcase local products such as estate-bred veal, poultry, lobster, estate-grown vegetables, olive oil , honey, myrtle, nepita, and salt.
Experience the rich diversity of Corsican produce at every meal.

From June to September, embark on a gastronomic journey with our discovery menus. Be guided through the world of wine by our famous master sommelier and Corsica enthusiast Nicolas Stromboni, voted best cellar man in 2011 and currently heading the largest wine cellar in Corsica.
Introducing some of our mouth-watering modernist signature dishes: Soft-boiled egg seasoned with Persia (native maquis plant) and estate-produced honey, Cap Corse Langoustine in Corsican-style soup/stew, Nepita and myrtle etouffee flavoured score fatted chicken, or Prickly pear stuffed garden strawberries.

Enjoy a meal as breathtaking as the setting!

Book by phone on +33. (0) 4.95.71.69.24 or via email at villas@murtoli.com
The Hunting sojourn

The Domaine de l’Ortolo offers all the best conditions to spend a successful hunt and a fantastic sojourn.
Discover here our special and offers for the 2018 / 2019 season (Drinks not included).

The Domaine de Murtoli is the ideal place to experience the Art of Living in Corsica through the gastronomy, the excellent wines, the Nature, the History, the ancestral culture and even the sport.

The splendid Corsican landscapes perfectly lend themselves to hike, among other sports such as… golf! Hunter or not, everyone is pleased!

The Hunting sojourn
Big Wild Game

Big game (Wild boar) Honor where honor is due, the rich and varied Ortolo valley hosts great groups of those famous little - and sometimes larger - wild boars, an always quick and unpredictable game that uses very unique and clever technics to escape from dogs and men. The territory provides the three vital animal needs: food, tranquility and hospitable shelter.

Big Wild Game
Small Wild Game

For many reasons, the small sedentary game enjoys these large nutritious lands, the territory being crossed by a river, the Ortolo, offers a long plain in its heart, the farming activity is all around, the environment is consistently and tirelessly maintained. Which game will you spring up on your next passage? Obviously, red partridges - the favorite small game here - but also pheasants, hares and rabbits, or mallard ducks.

Small Wild Game

Notre organisation

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